The Department of Nutrition and Food Studies is seeking to hire an Assistant Professor of Food Studies to begin in the Fall of 2021. This position is part of an ambitious Invest Syracuse Cluster Hire Initiative in the broad area of Energy and Environment. As an integral part of this investment, Syracuse University is seeking to enhance research, collaboration, and strengthen competitive grant applications in the focus area of socioeconomic policy, and/or ecological implications of changes to food and agricultural systems from anthropogenic global warming.
Internal Number: 85652
About Syracuse University
Syracuse University is a place where talent, desire, and opportunity thrive. In 12 different schools and colleges that span the liberal arts and professional disciplines, students, faculty, and staff from diverse backgrounds come together to learn, create, and break boundaries.
The University is also a vital part of the community, providing services as well as being a leader in employee benefits, work-life and organizational development, training, student employment, staff relations, and workforce diversity.
Syracuse itself is located at the crossroads of New York State, and offers a lush landscape of seasons. From fun-filled summers in the Finger Lakes to snowy winters that thrill outdoor sports enthusiasts, the area truly has something for everyone.